Here at Lowbyer Manor, our passion is for good homecooked food with flavour. Always looking for inspirational recipes and flavours.
Our aim is to create enjoyable food to share with friends and family in a comfortable relaxed atmosphere with friendly service.
All our food is made to order so booking is essential and advise you to pre select your dishes to avoid disappointment. Our menus are seasonal sourcing our ingredients from local producers where possible.
We can offer a wide selection of Vegetarian and Vegan foods as well as being able to accommodate any other dietary requirements. As well as our monthly menus available from Thursday to Sunday we do offer a simpler version for guests staying at Lowbyer Manor Country House. Our dishes of the day vary and are available to view upon arrival.
Winter 2019 Menu
2 courses £14.95 – 3 courses £19.95
Smoked mackerel pate with melba toast
Leek fritters with a herby dressing (v)
Celery & celeriac soup with herb butter and crusty bread (v)
* * * * *
Coq au vin served on a bed of creamy mash & spinach
Lightly curried haddock with Bombay potatoes & peas
Highland beef & ale pies with a suet crust
Mushroom, ale & blue cheese pie (v)
Grilled halloumi burgers with red cabbage slaw, salad & fries (v)
Finest Northumberland Fillet Steak served with fried onions, tomato, mushrooms,
fries & vegetables (£10 supplement)
* * * * *
Gingerbread & ice cream
Lemon meringue ice with mixed berries
Spiced chocolate pots with homemade shortbread
Selection of local cheese and biscuits (£4 supplement)