Here at Lowbyer Manor, our passion is for good homecooked food with flavour. Always looking for inspirational recipes and flavours.

Our aim is to create enjoyable food to share with friends and family in a comfortable relaxed atmosphere with friendly service.

All our food is made to order so booking is essential and advise you to pre select your dishes to avoid disappointment. Our menus are seasonal sourcing our ingredients from local producers where possible.

We can offer a wide selection of Vegetarian and Vegan foods as well as being able to accommodate any other dietary requirements.  As well as our monthly menus available from Thursday to Sunday we do offer a simpler version for guests staying at Lowbyer Manor Country House.  Our dishes of the day vary and are available to view upon arrival.

 Autumn Menu

2 courses £14.95  – 3 courses £19.95

Moroccan roasted sweet potato soup (v)
Beetroot falafels with pitta bread and yoghurt(v)
Mushroom arancini with garlic mayo (v)

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Spanish pork with chorizo and tomatoes
Smoked haddock with leeks and mashed potato
Normandy chicken in a creamy cider sauce served with rice
Mushroom stroganoff served with rice (v)
Chickpeas with dates, turmeric, cinnamon & almonds (v)
Finest Northumberland Fillet Steak served with fried onions, tomato, mushrooms,
fries & vegetables (£10 supplement)

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Poached pears in cider with chocolate brownie & chocolate sauce
Rice pudding brulee
Upside down apple cake and custard

Selection of local cheese and biscuits (£4 extra)

Booking essential. Tel: 01434 381230 E-mail: stay@lowbyer.com

Festive Menu –  December 2018

Available from 1st – 23rd December

2 courses £15.95  – 3 courses £19.95

       Parsnip and apple soup (v)
Duck parfait with orange & Cointreau and melba toast
Goat’s cheese & red onion pithiviers (v)
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Turkey breast with all of your favourite trimmings
Salmon fillet with pesto and sundried tomato crust
Beef in Rioja with cheese dumplings
 Nut roast with cranberry and blue cheese topping (v)

    All served with seasonal vegetables and potatoes
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 St Clement’s snowball pudding (contains nuts)
Xmas pudding and white sauce
Triple Chocolate roulade with berries
Selection of local cheese and biscuits (£4 supplement)

Christmas Day Menu 2018

£50 per head – one sitting only

Prosecco & canapes upon arrival
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Bloody Mary soup (v)
Ham hock terrine with spiced pineapple relish
Crab and avocado tian
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Midori, Prosecco and lemon sorbet
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Locally reared fresh turkey plus all of the traditional trimmings
Salmon fillet with spinach and feta cheese wrapped in filo pastry
Beef Wellington with red wine jus
Festive vegetarian wellington with gravy (v)

All served with seasonal vegetables and potatoes
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Sweet mincemeat cheesecake (v)
Xmas pudding with brandy butter and white sauce
Chocolate and cherry trifle
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Selection of local cheese and biscuits
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Coffee and truffles

Booking essential