Here at Lowbyer Manor, our passion is for good homecooked food with flavour. Always looking for inspirational recipes and flavours.

Our aim is to create enjoyable food to share with friends and family in a comfortable relaxed atmosphere with friendly service.

All our food is made to order so booking is essential and advise you to pre select your dishes to avoid disappointment. Our menus are seasonal sourcing our ingredients from local producers where possible.

We can offer a wide selection of Vegetarian and Vegan foods as well as being able to accommodate any other dietary requirements.  As well as our monthly menus available from Thursday to Sunday we do offer a simpler version for guests staying at Lowbyer Manor Country House.  Our dishes of the day vary and are available to view upon arrival.

 Spring  Menu

2 courses £15.95  – 3 courses £21.95

 Crab arancini with garlic mayo
Black pudding, apple & sage filo parcels with sweet chilli sauce
Sweet potato, coconut milk & lemongrass soup (v) (GF)

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Beef, Chorizio and Mushroom Stew served with garlic mash & veg
Fish pie with spinach topped with a cheese mash (GF)
Lamb Kofkas served on a flat bread with tabbouleh, tzatziki & beetroot
Paneer Butter Masala with rice & naan bread (v)
Falafels served on a flat bread with tabbouleh, tzatziki & beetroot (v)
Finest Northumberland Fillet Steak served with fried onions, tomato, mushrooms,
fries & vegetables (£10 supplement) (GF)

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Chocolate Parfait with raspberries & biscotti biscuit
Baked cardamom scented rice pudding with oranges in honey & pomegranate syrup
Plum and Almond tarts with vanilla icecream
Selection of local cheese and biscuits (£4 supplement)

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Some of our dishes may contain nuts.
Please alert us in advance if you suffer from any allergies or food intolerances.

Booking essential